Indonesian food is indeed famous for its authenticity and how they show the identity of the nation. No wonder the international community also loves our specialties. No exception residents from various parts of the world. Like some of the following foods:
1. Gado-gado
This Javanese special food that can be called Indonesia's "salad" is quite well known abroad, especially in Naples, Italy. This is because gado-gado has been included in competitions that compete with dishes from other countries and win first place. It is calculated from its aesthetic value, the uniqueness of the materials used, and the taste that is considered very high
2. Sop buntut
Beef oxtail soup, apart from being popular with Indonesians, is also popular with Spanish residents. They love this food since the first time the Indonesian embassy in Italy introduced the diversity of our specialties. The love of the Spanish people for beef dishes is also satisfied with this oxtail soup
3. Tempe
Tempe made from soybeans can be combined in a variety of ways. But did you know, Japanese people make this dish one of their favorites, you know. Starting from someone who sold tempeh in a Japanese culinary bazaar. Once tried, they liked it immediately
4. Rendang
Besides being liked by the people of Indonesia, this typical West Sumatra food is also famous throughout the world. Rendang is in the first position in CNN's 50 most delicious world food, which was held in Germany some time ago. The distinctive taste and tenderness of the meat are the main determining factors
5. Nasi goreng
Every country has a menu of fried rice. However, the taste of Indonesian fried rice is more distinctive because it uses complete spices. It's no wonder that Indonesian fried rice has also been on the list of tastiest foods in the world. The 44th President of the United States, Barack Obama, really likes Indonesian fried rice
6. Mie Goreng
You can find this pair of fried rice everywhere. The variety of spices and ingredients makes the delicious Indonesian fried noodles unmatched
7. Bakso
Soup and noodle sauce is a complementary part of the meatball. We can find meatballs anywhere. It turns out that meatballs are one of the favorite foods of Chinese citizens, you know. The reason is, meatballs in Indonesia are made from beef which is more appetizing, added with fried foods or dumplings to complete it
8. Sate
Sate Padang and Sate Madura are the most popular variants as well as the favorites of many people. Recently, not only foreign tourists are looking for and wanting to try satay, but a number of international restaurants have included satay in their menus. In New York, there is a restaurant called Satay Junction which provides chicken satay as its signature dish
9. Gudeg
Makanan khas Yogyakarta ini telah menarik perhatian masyarakat Indonesia, bahkan di kalangan internasional. Pasalnya, banyak negara yang ingin mengimpornya dalam bentuk kalengan. Menariknya lagi, di Melbourne, Australia, terdapat satu restoran yang telah menyajikan gudeg asli dari Indonesia, tepatnya di Clayton Road
10. Soto
Indonesia has many variants of soto which are scattered in various regions, including Soto Betawi, Coto Makassar, Soto Ayam, Soto Sapi, and Soto Babat. The uniqueness of each spice and their respective characteristics is what makes Soto one of the most famous foods in the world. The people of Ibaraki, Japan, have also become accustomed to the flavors that have been introduced by several Indonesian students there
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